The bioavailability of red ginseng extract fermented by Phellinus linteus
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منابع مشابه
The bioavailability of red ginseng extract fermented by Phellinus linteus
For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that of non-fermented red ginseng (NFRG, 11.31±1.15 mg/g). The antioxidant activities in FRG, such as 2,2'...
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ژورنال
عنوان ژورنال: Journal of Ginseng Research
سال: 2013
ISSN: 1226-8453
DOI: 10.5142/jgr.2013.37.108